Mineral components in foods.

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Material type: Text

TextSeries: Chemical and functional properties of food component seriesPublication details: Boca Raton. CRC Press. 2006.Description: 466 pages. Includes bibliographical referencesISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	BASEMENT General Stacks	Non-fiction	TX 531 .M66 (Browse shelf(Opens below))	Available		078169 - 01
Books	BASEMENT General Stacks	Non-fiction	TX 531 .M66 (Browse shelf(Opens below))	Available		078169 - 02

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