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	1.	Food nutrition education / by MAHINDRU, S . N author Material type: Text Publication details: New Delhi : A P H Publishing Corporation, 2008 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TX 360 .I39M21, ... Place hold Add to cart (remove)
	2.	PHYSICAL Chemistry of food processes / by Baianu, Ion C., editor Pessen, Helmat, editor Kumosinski, Thomas F., editor Material type: Text Publication details: NeW Delhi: CBS Publishers, 1997 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 372.5 .P49, ... Place hold Add to cart (remove)
	3.	Fundamentals of food process engineering / by TOLEDO, Romeo T., author Edition: second edition Material type: Text Publication details: New Delhi: CBS Publishers and Dristributors, 1991 Availability: Items available for loan: MAIN LIBRARY (1)Call number: TP 371 .T64. Place hold Add to cart (remove)
	4.	Food science / by POTTER, Norman N., author Edition: Fifth edition Material type: Text Publication details: New Delhi: CBS Publishers & Distributions Private Limited, 1995 Availability: Items available for loan: MAIN LIBRARY (1)Call number: TP 370 .P86. Place hold Add to cart (remove)
	5.	Food Processing and Preservation / by SIVASANKAR, B. , author Material type: Text Publication details: New Delhi: Prentice hall gindia private Limited, 2002 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 371 .S62, ... Place hold Add to cart (remove)
	6.	EXPERIMENTS in food process engineering/ by H. Pandeu Material type: Text Publication details: New Delhi: CBS Publisher and Distributors, 2004 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 370.7 .E96, ... Place hold Add to cart (remove)
	7.	Food science / by POTTER, N. N., author Series: (Food Science Texts Series) Edition: fifith edition.- Material type: Text Publication details: New Delhi: CBS Publishers, 2007 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 370 .P86 2007, ... Place hold Add to cart (remove)
	8.	EXPERIMENTS in food process engineering / by Hridyesh, Pandey, author H. K. Sharma, author R. C. Chanhan, author B. C. Sarker, author M. B. Bera, author Material type: Text Publication details: New Delhi: CBS Publishers and Distributors PVT. LTD, 2004 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 371.2 E96, ... Place hold Add to cart (remove)
	9.	AGRICULTURAL Process Engineering / by Reddy R. N., editor Material type: Text Publication details: New Delhi: Gene - Tech Books, 2014 Availability: Items available for loan: MAIN LIBRARY (2)Call number: SB 698 .R31, ... Place hold Add to cart (remove)
	10.	Technology of cereals fruits and vegetables / by SHARIVASTAVA, Pradeep, author Material type: Text Publication details: New Delhi: Discovery House Pvt. Ltd, 2014 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 370.8 .S53 2014, ... Place hold Add to cart (remove)
	11.	Food Processing management and nanotechnology / by CHAUHAN, Avnish. ,author Pawan Kumar Bharti. joint author Material type: Text Publication details: New Delhi: Discovery Publishing House Pvt Ltd, 2016 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 370 .C49, ... Place hold Add to cart (remove)

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