PHYSICAL Chemistry of food processes /

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Material type: Text

TextPublication details: NeW Delhi: CBS Publishers, 1997.Description: 2 volumesISBN:

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Summary: Contents: vol. 2: Advanced techniques and application.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	GROUND FLOOR General Stacks	Non-fiction	TP 372.5 .P49 (Browse shelf(Opens below))	Available		076661-01
Books	GROUND FLOOR General Stacks	Non-fiction	TP 372.5 .P49 (Browse shelf(Opens below))	Available		076661-02

Contents: vol. 2: Advanced techniques and application.

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