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	1.	Mineral components in foods. by Szefer, piotr. jt. ed Nriagu, Jerome jt. ed Series: Chemical and functional properties of food component series Material type: Text Publication details: Boca Raton. CRC Press. 2006 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TX 531 .M66, ... Place hold Add to cart (remove)
	2.	New food product development: from concept to marketplace. / by FULLER, Gordon W Edition: Second edition. Material type: Text Publication details: Boca Raton: CRC Press, 2005 Availability: Items available for loan: MAIN LIBRARY (1)Call number: GV 198 .F6F9 2005. Place hold Add to cart (remove)
	3.	Food Quality Assurance: Principles and Practice / by ALLI, Inteaz., author Material type: Text Publication details: Boca Raton: CRC Press, Availability: Items available for loan: MAIN LIBRARY (1)Call number: TP 372.5 .A43. Place hold Add to cart (remove)
	4.	Food packaging: principle and practice .- by ROBERTSON, Gordon L Edition: 2nd eddition .- Material type: Text Publication details: Boca Ration: CRC press, 2006 Availability: Items available for loan: MAIN LIBRARY (1)Call number: TP 374 .R64. Place hold Add to cart (remove)
	5.	ADVANCES in Food Biochemistry / Material type: Text Publication details: Boca Raton: CRC Press, 2001 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 248.66 .F66A22 2010, ... Place hold Add to cart (remove)
	6.	MICROBIOLOGICAL Research and Development for the Food Industry / by Taormina, Peter J., editor Material type: Text Publication details: Boca Raton: CRC Press, 2013 Availability: Items available for loan: MAIN LIBRARY (1)Call number: QR 115 .M61. Place hold Add to cart (remove)
	7.	No cover image available Food Flavors chemical sensory and technological properties / by Jelen, Henry K., editor Material type: Text Publication details: Boca Raton: CRC Press, 2012 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TX 531 .F68, ... Place hold Add to cart (remove)
	8.	COMBATING Climate change: An agricultural perspective / by Kang, Manjit S., editor Banga, Surinder S., editor Material type: Text Publication details: Boca Raton: CRC Press, 2013 Availability: Items available for loan: MAIN LIBRARY (2)Call number: S 589.75 .C72, ... Place hold Add to cart (remove)
	9.	SHELLFISH Sapety and Quality / by SANDRA, Shumiuay E. , author Rodrick Gary E. joint author Material type: Text Publication details: Boca Raton: CRC press, 2009 Online access: Click here to access online Availability: Items available for loan: MAIN LIBRARY (2)Call number: RA 602. S6552, ... Place hold Add to cart (remove)
	10.	MICROBIOLOGICAL Research and Development for the Food Industry / by Taormina, Peter S., author Material type: Text Publication details: Boca Raton: CRC Press, 2013 Availability: Items available for loan: MAIN LIBRARY (1)Call number: QR 115 .M61. Place hold Add to cart (remove)
	11.	MICROBIOLOGICAL Research and development for the food industry by Title entry Taormina, Peter .J Material type: Text Publication details: Bocaraton: Crc press, 2013 Availability: Items available for loan: MAIN LIBRARY (1)Call number: QR 115 .M61. Place hold Add to cart (remove)
	12.	Food and nutritional toxicology / by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, c2004 Online access: Click here to access online Availability: Items available for loan: MAIN LIBRARY (1)Call number: RA 1258 .O46 2004. Place hold Add to cart (remove)
	13.	Food engineering handbook: food engineering fundamentals / by Varzakas, Theodoros Tzia, Constantina Series: Contemporary food engineering Material type: Text Publication details: Boca Raton: CRC Press Taylor & Group, 2015 Availability: Items available for loan: MAIN LIBRARY (4)Call number: TP 370 .F68, ... Place hold Add to cart (remove)
	14.	Food system transparency : law science and policy of food and agriculture / by Steier, Gabriela, editor Friedlander, Adam. editor Series: Advances in agroecology Material type: Text Publication details: New York: CRC Press, 2021 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 372.5 .F68, ... Place hold Add to cart (remove)
	15.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing) Online access: Publisher description Availability: Items available for loan: MAIN LIBRARY (1)Call number: TP 370 .F32. Place hold Add to cart (remove)

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