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Handbook of Dairy Foods and Nutrition /

By: Contributor(s): Material type: TextTextPublication details: Boca Raton: CRC Press, 2006.Edition: Third edition.-Description: 407 Pages. Includes bibliographical refrencesISBN:
  • 0484932824
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Reference GROUND FLOOR General Stacks Non-fiction TX 377 .M64 (Browse shelf(Opens below)) Not for loan 078117-01
Reference Reference GROUND FLOOR General Stacks Non-fiction TX 377 .M64 (Browse shelf(Opens below)) Not for loan 078117-02

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