Ceserani and kinton's the theory of catering /

By:

FOSKETT, David author

Contributor(s):

Caserani, Victor

Material type: Text

TextPublication details: London: Hodder Arnold, 2007.Edition: Eleven editionDescription: 705 pages.: illustrations includes bibliography references with diskISBN:

978034093920

Subject(s):

Caterers and catering
Food service

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	GROUND FLOOR General Stacks	Non-fiction	TX 943 .F74 2007 (Browse shelf(Opens below))	Available		077384-01
Books	GROUND FLOOR General Stacks	Non-fiction	TX 943 .F74 2007 (Browse shelf(Opens below))	Available		077384-02

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)