Your search returned 4 results.

Not what you expected? Check for suggestions

Results
	1.	Food nutrition education / by MAHINDRU, S . N author Material type: Text Publication details: New Delhi : A P H Publishing Corporation, 2008 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TX 360 .I39M21, ... Place hold Add to cart (remove)
	2.	PHYSICAL Chemistry of food processes / by Baianu, Ion C., editor Pessen, Helmat, editor Kumosinski, Thomas F., editor Material type: Text Publication details: NeW Delhi: CBS Publishers, 1997 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 372.5 .P49, ... Place hold Add to cart (remove)
	3.	Food Processing and Preservation / by SIVASANKAR, B. , author Material type: Text Publication details: New Delhi: Prentice hall gindia private Limited, 2002 Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 371 .S62, ... Place hold Add to cart (remove)
	4.	Food Quality Assurance: Principles and Practice / by ALLI, Inteaz., author Material type: Text Publication details: Boca Raton: CRC Press, Availability: Items available for loan: MAIN LIBRARY (1)Call number: TP 372.5 .A43. Place hold Add to cart (remove)

Refine your search