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	1.	EVALUATION of certain food additives and contaminants: eightieth report of the Joint FAO/WHO expert committee on food additives / by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO expert committee on food additives Series Series: (WHO Technical Report Series; no. 995) Material type: Text Publication details: Geneva: WHO press, World Health Organization, 2016 Availability: Items available for loan: MAIN LIBRARY (1)Call number: TX 553.A3E92. Place hold Add to cart (remove)
	2.	INTEGRATING Terapeutic and Complementry Nutrition / by Marian, Mary J., editor Williams-Mullen, Pamela, editor Bowers, Jennifer Muir, editor Material type: Text Publication details: Boco Raton: CRC Press, 2007 Availability: Items available for loan: MAIN LIBRARY (1)Call number: GV 181.3 .I61. Place hold Add to cart (remove)
	3.	WARDLAN'S Perspectives in Nutrition / by Carol, Byrd-Bred-bernner, editor Edition: ninth edition Material type: Text Publication details: New York: McGraw Hill, 2013 Availability: Items available for loan: MAIN LIBRARY (1)Call number: QP 141 .B99 2013. Place hold Add to cart (remove)
	4.	Nutrition and stroke: prevention and treatment. / by GARIBALLA, Salah Material type: Text Publication details: Oxford: Blackwell Publishing, 2004 Availability: Items available for loan: MAIN LIBRARY (1)Call number: GV 181.3 G23. Place hold Add to cart (remove)
	5.	Nutrition now / by BROWN.E.Judith, author Edition: Third Edition Material type: Text Publication details: Australia: Wadsworth Thomson Learning, 2002 Availability: Items available for loan: MAIN LIBRARY (1)Call number: TX 631 .B86 2002. Place hold Add to cart (remove)
	6.	INTERGRATING, Therapeutic and complementary Nutrition/ by Marian Mary Williams Pamela Material type: Text Availability: Items available for loan: MAIN LIBRARY (2)Call number: TX 551 .I61, ... Place hold Add to cart (remove)
	7.	Biochmistry of nutrition / by SHARMA, Ashok kumar Material type: Text Publication details: New Delhi: Random Publication, 2011 Availability: No items available. Add to cart (remove)
	8.	Reclaim your health: Medical nutrition programme for health restoration by EGBUNA, Kathleen Nneka. author Material type: Text Publication details: Lagos: Lantern Books, 2013 Availability: Items available for loan: MAIN LIBRARY (2)Call number: RM 216 .E28, ... Place hold Add to cart (remove)
	9.	Infitness and in Health:apractical guide to healthy diet and nutrition,Exercise, injury prevention and avoiding disease / by MAFFETONE, Philip Edition: 5th Edition .- Material type: Text Publication details: United States : Availability: No items available. Add to cart (remove)
	10.	Infitness and in Health:apractical guide to healthy diet and nutrition,Exercise, injury prevention and avoiding disease / by MAFFETONE, Philip Edition: 5th Edition .- Material type: Text Publication details: United States : 2009 Availability: No items available. Add to cart (remove)
	11.	The students cookery book / by REILLY - WRIGHT, Enid O Material type: Text Publication details: London: Oxford University Press, 1964 Availability: Items available for loan: MAIN LIBRARY (1)Call number: TX 353 .R26. Place hold Add to cart (remove)

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