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Food science /

By: Contributor(s): Material type: TextTextSeries: (Food Science Text Series)Publication details: New York: Chapman & Hall, 1995.Edition: fifth editionDescription: xiii, 608 pages; Includes bibliographical referencesISBN:
  • 812390472X
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books GROUND FLOOR General Stacks Non-fiction TP 370 .P86 1995 (Browse shelf(Opens below)) Available 076605-01
Books Books GROUND FLOOR General Stacks Non-fiction TP 370 .P86 1995 (Browse shelf(Opens below)) Available 076605-02

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