Food science /
Material type: TextSeries: (Food Science Text Series)Publication details: New York: Chapman & Hall, 1995.Edition: fifth editionDescription: xiii, 608 pages; Includes bibliographical referencesISBN:- 812390472X
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | GROUND FLOOR General Stacks | Non-fiction | TP 370 .P86 1995 (Browse shelf(Opens below)) | Available | 076605-01 | |
Books | GROUND FLOOR General Stacks | Non-fiction | TP 370 .P86 1995 (Browse shelf(Opens below)) | Available | 076605-02 |
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TP 370 .P86 Food science .- | TP 370 .P86 Food science .- | TP 370 .P86 1995 Food science / | TP 370 .P86 1995 Food science / | TP 370 .P86 1995 Food science / | TP 370 .P86 1995 Food science / | TP 370 .P86 2007 Food science / |
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