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Food science: experiments and applications /

By: Contributor(s): Material type: TextTextPublication details: New Delhi: CBS Publishers and Distributors PVT LTD, 2011.Edition: second edition.-Description: xvi, 281 pages. :illustration Includes bibliographical referencesISBN:
  • 9788123916934
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Item type Current library Collection Call number Status Date due Barcode
Books Books GROUND FLOOR General Stacks Non-fiction TX 551 .S49 2011 (Browse shelf(Opens below)) Available 091083 - 01
Books Books GROUND FLOOR General Stacks Non-fiction TX 551 .S49 2011 (Browse shelf(Opens below)) Available 091083 - 02

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