Food science:the biochemistry of food and nutrition /
Material type: TextPublication details: New york: Glencoe McGraw -hill, 1997.Edition: 3rd editionDescription: 399 pages.:illustrationISBN:- 0026476479
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | GROUND FLOOR General Stacks | TX 551 .M49 (Browse shelf(Opens below)) | Available | 084225-01 | |
Books | GROUND FLOOR General Stacks | TX 551 .M49 (Browse shelf(Opens below)) | Available | 084225-02 |
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