Image from Google Jackets

Food science:the biochemistry of food and nutrition /

By: Contributor(s): Material type: TextTextPublication details: New york: Glencoe McGraw -hill, 1997.Edition: 3rd editionDescription: 399 pages.:illustrationISBN:
  • 0026476479
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books GROUND FLOOR General Stacks TX 551 .M49 (Browse shelf(Opens below)) Available 084225-01
Books Books GROUND FLOOR General Stacks TX 551 .M49 (Browse shelf(Opens below)) Available 084225-02

There are no comments on this title.

to post a comment.

© 2021 University of Ilorin Library,