Thermobacteriology in food processing /

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Material type: Text

TextSeries: Food science and technology series of monographsPublication details: San Diego: Academic Press, 1973.Edition: Second editionDescription: xix, 329 pages.: ill. Includes bibliographical referencesISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	GROUND FLOOR General Stacks	Non-fiction	TX 611 .S92 1973 (Browse shelf(Opens below))	Available		097296 -01
Books	GROUND FLOOR General Stacks	Non-fiction	TX 611 .S92 1973 (Browse shelf(Opens below))	Available		097296 -02

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