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1.
Food science / by Series: (Food Science Text Series)
Edition: fifth edition
Material type: Text Text
Publication details: New York: Chapman & Hall, 1995
Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 370 .P86 1995, ...

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2.
Food science / by
Edition: Fifth edition
Material type: Text Text
Publication details: New Delhi: CBS Publishers & Distributions Private Limited, 1995
Availability: Items available for loan: MAIN LIBRARY (1)Call number: TP 370 .P86.

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3.
Food science / by
Edition: fifth edition.-
Material type: Text Text
Publication details: New York: Springer, 1995
Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 370 .P86 1995, ...

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