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1.
New food product development: from concept to marketplace. / by
Edition: Second edition.
Material type: Text Text
Publication details: Boca Raton: CRC Press, 2005
Availability: Items available for loan: MAIN LIBRARY (1)Call number: GV 198 .F6F9 2005.

2.
Food Quality Assurance: Principles and Practice / by
Material type: Text Text
Publication details: Boca Raton: CRC Press,
Availability: Items available for loan: MAIN LIBRARY (1)Call number: TP 372.5 .A43.

3.
MICROBIOLOGICAL Research and Development for the Food Industry / by
Material type: Text Text
Publication details: Boca Raton: CRC Press, 2013
Availability: Items available for loan: MAIN LIBRARY (1)Call number: QR 115 .M61.

4.
MICROBIOLOGICAL Research and Development for the Food Industry / by
Material type: Text Text
Publication details: Boca Raton: CRC Press, 2013
Availability: Items available for loan: MAIN LIBRARY (1)Call number: QR 115 .M61.

5.
MICROBIOLOGICAL Research and development for the food industry by
Material type: Text Text
Publication details: Bocaraton: Crc press, 2013
Availability: Items available for loan: MAIN LIBRARY (1)Call number: QR 115 .M61.

6.
Food engineering handbook: food engineering fundamentals / by Series: Contemporary food engineering
Material type: Text Text
Publication details: Boca Raton: CRC Press Taylor & Group, 2015
Availability: Items available for loan: MAIN LIBRARY (4)Call number: TP 370 .F68, ...

7.
Food processing technology : principles and practice / P. Fellows. by Series: Woodhead Publishing in food science and technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing)
Online access:
Availability: Items available for loan: MAIN LIBRARY (1)Call number: TP 370 .F32.

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