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121.
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fundamentals of modern Processing / by
Material type: Text
Publication details: Bocaraton: CRC Press, 2016
Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 248.3 .N57, ...
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122.
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123.
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124.
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126.
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127.
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Environmental.- by
Edition: Tenth edition
Material type: Text
Publication details: London: CRC press, 2017
Availability: Items available for loan: MAIN LIBRARY (2)Call number: QD 31-2 .M26 2017, ...
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128.
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SECURITY and Privacy in Smart Grids / by
Material type: Text
Publication details: Boca Raton: CRC Press, 2014
Availability: Items available for loan: MAIN LIBRARY (2)Call number: TK 3105 .S44 2014, ...
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129.
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130.
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131.
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132.
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133.
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134.
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ADVANCES in Food Biochemistry /
Material type: Text
Publication details: Boca Raton: CRC Press, 2001
Availability: Items available for loan: MAIN LIBRARY (2)Call number: TP 248.66 .F66A22 2010, ...
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135.
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136.
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137.
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138.
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HANDBOOK of dairy foods analysis / by
Material type: Text
Publication details: Boca Raton: CRC Press, 2010
Availability: Items available for loan: MAIN LIBRARY (2)Call number: SF 253 .H23, ...
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139.
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140.
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POULTRY Meat Processing / by
Edition: Second edition
Material type: Text
Publication details: Boca Raton: CRC press, 2010
Availability: Items available for loan: MAIN LIBRARY (2)Call number: TS 1968 .P87 2010 , ...
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