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FERMENTATION and Biochemical Engineering Handbook: principles, process design and equipment /

Contributor(s): Material type: TextTextPublication details: New Delhi, 2005.Edition: second editionDescription: xxvii, 801 pagesISBN:
  • 8180140644
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Item type Current library Collection Call number Status Date due Barcode
Books Books GROUND FLOOR General Stacks Non-fiction TP 248.3 .F35 2005 (Browse shelf(Opens below)) Available 076614-01

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