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HANDBOOK of Seafood and Seafood Products analysis /

Contributor(s): Material type: TextTextPublication details: London: CRC Press, 2010.Description: xviii, 910 pages. :illustration Include bibliographical references and indexISBN:
  • 9781420046335
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books GROUND FLOOR Reference Reference TX 385 .H23 Reference (Browse shelf(Opens below)) Available 092325 - 02
Books Books GROUND FLOOR Reference Reference TX 385 .H23 Reference (Browse shelf(Opens below)) Available 092325 - 03

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