HANDBOOK of Seafood and Seafood Products analysis /
Material type: TextPublication details: London: CRC Press, 2010.Description: xviii, 910 pages. :illustration Include bibliographical references and indexISBN:- 9781420046335
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | GROUND FLOOR Reference | Reference | TX 385 .H23 Reference (Browse shelf(Opens below)) | Available | 092325 - 02 | |
Books | GROUND FLOOR Reference | Reference | TX 385 .H23 Reference (Browse shelf(Opens below)) | Available | 092325 - 03 |
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