Food science /
Material type:
TextSeries: (Food Science Texts Series)Publication details: New Delhi: CBS Publishers, 2007.Edition: fifith edition.-Description: xiii, 608 pagesISBN: - 812390472x
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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GROUND FLOOR General Stacks | Non-fiction | TP 370 .P86 2007 (Browse shelf(Opens below)) | Available | 088934 - 01 | |
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Books
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GROUND FLOOR General Stacks | Non-fiction | TP 370 .P86 2007 (Browse shelf(Opens below)) | Available | 088934 - 02 |
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| TP 370 .P86 1995 Food science / | TP 370 .P86 1995 Food science / | TP 370 .P86 2007 Food science / | TP 370 .P86 2007 Food science / | TP 370.7 .E96 EXPERIMENTS in food process engineering/ | TP 370.7 .E96 EXPERIMENTS in food process engineering/ | TP 370.8 .S53 2014 Technology of cereals fruits and vegetables / |
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