THE MANAGEMENT of Food Service Operations: an integrated and innovatiev approach to catering management /
Material type: TextPublication details: London: Continuum, 2003.Description: viii, 264 pages Includes bibliographical references, illustrationsISBN:- 030423905x
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | GROUND FLOOR General Stacks | Non-fiction | TX 943 .M26 (Browse shelf(Opens below)) | Available | 077382-01 | |
Books | GROUND FLOOR General Stacks | Non-fiction | TX 943 .M26 (Browse shelf(Opens below)) | Available | 077382-02 |
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