THE MANAGEMENT of Food Service Operations: an integrated and innovatiev approach to catering management /

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Material type: Text

TextPublication details: London: Continuum, 2003.Description: viii, 264 pages Includes bibliographical references, illustrationsISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	GROUND FLOOR General Stacks	Non-fiction	TX 943 .M26 (Browse shelf(Opens below))	Available		077382-01
Books	GROUND FLOOR General Stacks	Non-fiction	TX 943 .M26 (Browse shelf(Opens below))	Available		077382-02

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Previous	TX 911.3 S4C63 Hospitality security: managing Security in today`s hotel, lodying entertanmentn and tourism enviroment.-	TX 943 .F74 2007 Ceserani and kinton's the theory of catering /	TX 943 .F74 2007 Ceserani and kinton's the theory of catering /	TX 943 .M26 THE MANAGEMENT of Food Service Operations: an integrated and innovatiev approach to catering management /	TX 943 .M26 THE MANAGEMENT of Food Service Operations: an integrated and innovatiev approach to catering management /	TX 955 .G73 Building design management. /	TX 955 .G73 Building design management. /	Next

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