Thermobacteriology in food processing /
Material type: TextSeries: Food science and technology series of monographsPublication details: San Diego: Academic Press, 1973.Edition: Second editionDescription: xix, 329 pages.: ill. Includes bibliographical referencesISBN:- 0126753520
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | GROUND FLOOR General Stacks | Non-fiction | TX 611 .S92 1973 (Browse shelf(Opens below)) | Available | 097296 -01 | |
Books | GROUND FLOOR General Stacks | Non-fiction | TX 611 .S92 1973 (Browse shelf(Opens below)) | Available | 097296 -02 |
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TX 541 .J25 Food physics / | TX 548.5 .P31 Soo recipes for home-made wines and drinks / | TX 611 .S92 1973 Thermobacteriology in food processing / | TX 611 .S92 1973 Thermobacteriology in food processing / | TX 642 .C77 1960 Ref Cookery in colour a picture encyclopedia for every occasion / | U 102. T88 Understanding land War pare / | U 102. T88 Understanding land War pare / |
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